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Harvest Fall Pork Chops
Harvest Fall Pork Chops

Harvest Fall Pork Chops

1 Hr(s) 10 Min(s)
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1 serving
Original recipe yields 1 serving
4-6 pork chops
1 cup ketchup
1 cup water
2 Tbsp Worcestershire sauce
Dash of pepper
1/2 cup brown sugar
4 Tbsp apple cider vinegar
1 tsp salt
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Let's Make It
1
Brown chops well.
2
Combine all other ingredients, mix well. Add chops and cover well.
3
Cover & bake 1 hour at 350°F.
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