1 block (8 oz.) sharp cheddar cheese, cut into cubes
1 cup cherry tomatoes, cut in half
1/2 cup Spanish olive halves, drained
1 cup mayonnaise
1/2 cup Kraft Zesty Italian Dressing
1/4 tsp salt
1/8 tsp black pepper
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Let's Make It
Cook pasta as directed on box. When pasta is done, drain and rinse in cold water until pasta is cooled.
Add remaining ingredients and mix well.
Chill in refrigerator.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.