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Sinful Mint Brownies

Sinful Mint Brownies

4 Hr(s)
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1 serving
Original recipe yields 1 serving
3 sticks margarine, divided
1 cup sugar
1 can (16 oz.) Hershey’s syrup
4 eggs
1 cup flour
4 cups powdered sugar
1 tsp peppermint extract
4 Tbsp milk
Green food coloring
12 oz chocolate chips
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Let's Make It
1
Step 1: Mix 1 stick margarine, sugar, Hershey's Syrup, eggs, and flour. Mix and pour in a greased and floured 10x15 pan. Bake at 350°F for 20-25 min. Cool 10 min. Refrigerate 1 hour.
2
Step 2: Mix 1 stick margarine, powdered sugar, peppermint extract, milk, and green food coloring. Mix, spread over cooled brownies. Chill 2 hours.
3
Step 3: Mix 1 stick margarine and chocolate chips. Melt together. Spread evenly over mint layer. Let stand until chocolate gets firm. Can be frozen.
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