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Cherries Jubilee Cheesecake Bars
Cherries Jubilee Cheesecake Bars

Cherries Jubilee Cheesecake Bars

3 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 box Betty Crocker Supermoist Cherry Chip Cake Mix
1/2 cup margarine, butter, or spread,* softened
2 package (8 oz. each) cream cheese, softened
1 tub Betty Crocker Rich & Creamy Cherry Ready-To-Spread Frosting
3 eggs
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Let's Make It
1
Preheat oven to 325°F. Beat dry cake mix and margarine in a large bowl on low speed until crumbly; reserve 1 cup. Press remaining crumbly mixture in bottom of ungreased 13x9-inch baking pan.
2
Beat cream cheese and frosting in same bowl on med speed until smooth. Beat in eggs until blended. Pour over crust; sprinkle with reserved crumbly mixture.
3
Bake about 45 minutes or until set; cool completely. Cover and refrigerate at least 2 hours. For bars, cut into 6x6 rows. Store covered in refrigerator.
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