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Cherries Jubilee Cheesecake Bars
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Cherries Jubilee Cheesecake Bars

3 Hours 10 Minutes
3 Hr 10 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 box Betty Crocker Supermoist Cherry Chip Cake Mix
1/2 cup margarine, butter, or spread,* softened
2 package (8 oz. each) cream cheese, softened
1 tub Betty Crocker Rich & Creamy Cherry Ready-To-Spread Frosting
3 eggs
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Let's Make It
1
Preheat oven to 325°F. Beat dry cake mix and margarine in a large bowl on low speed until crumbly; reserve 1 cup. Press remaining crumbly mixture in bottom of ungreased 13x9-inch baking pan.
2
Beat cream cheese and frosting in same bowl on med speed until smooth. Beat in eggs until blended. Pour over crust; sprinkle with reserved crumbly mixture.
3
Bake about 45 minutes or until set; cool completely. Cover and refrigerate at least 2 hours. For bars, cut into 6x6 rows. Store covered in refrigerator.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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