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Stuffed Zucchini
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Stuffed Zucchini

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef
1 large tomato
1 bell pepper
1 med onion
1 can mushrooms & stems
1 very large zucchini
Salt & pepper
2 cups Kraft Sharp Shredded Cheese
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Let's Make It
1
Brown ground beef in pan, remove grease. Thinly slice tomatoes, bell peppers and onion into strips. Pour water off can of mushrooms.
2
Peel and halve large zucchini lengthways and core out all of the center seeds and some of the meat of zucchini. Stuff heaping with hamburger, sliced tomatoes, peppers, onions and mushrooms. Salt and pepper. Wrap fully in tin foil.
3
Bake at 350°F for 45 minutes and remove. Open foil and layer shredded cheese, rewrap and bake another 15 minutes. Remove and cut each half in two pieces and serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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