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Canadian/French Meat Pie
Canadian/French Meat Pie

Canadian/French Meat Pie

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb pork
1 lb beef
1 onion, chopped
1 clove garlic, chopped
1/2 cup water
1 1/2 tsp salt
1/4 tsp pepper
Double pastry crust
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Let's Make It
1
Preheat oven 425°F. Combine all ingredients, cook on medium heat until boiling, and cook 5 more minutes.
2
Spoon into pie crust, place other on top, pinch to seal, and cut steam hole in top middle. Place aluminum foil on edge of pie crust.
3
Bake in preheated over for 20 minutes. Remove foil and continue cooking for additional 15-20 minutes until golden brown. Remove from oven and let cool for 10 minutes before serving.
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