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Canadian/French Meat Pie
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Canadian/French Meat Pie

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 lb pork
1 lb beef
1 onion, chopped
1 clove garlic, chopped
1/2 cup water
1 1/2 tsp salt
1/4 tsp pepper
Double pastry crust
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Let's Make It
1
Preheat oven 425°F. Combine all ingredients, cook on medium heat until boiling, and cook 5 more minutes.
2
Spoon into pie crust, place other on top, pinch to seal, and cut steam hole in top middle. Place aluminum foil on edge of pie crust.
3
Bake in preheated over for 20 minutes. Remove foil and continue cooking for additional 15-20 minutes until golden brown. Remove from oven and let cool for 10 minutes before serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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