Mix cooked & drained spaghetti with the egg and parmesan cheese. Flatten onto the bottom of 8x8 casserole pan.
Saute the shrimp in the garlic & butter until cooked, approx 5 min. Add on the top of spaghetti mixture. Sprinkle the top with the mozzarella cheese.
Bake at 350°F for 15 min. Take out and cut through to break the spaghetti up and mix. Bake for an additional 15 min.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.