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Country-Style Pork Chops
Country-Style Pork Chops

Country-Style Pork Chops

25 Min(s)
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1 serving
Original recipe yields 1 serving
2 cups broccoli florets (or other similar vegetable)
1/2 cup chopped onion
2 Tbsp oil (or pork grease)
4 boneless pork chops
Garlic powder, oregano & basil for seasoning
12 oz pork gravy (homemade or jar)
1/2 cup sour cream
1/4 cup French fried onions
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Let's Make It
1
In a large skillet, cook broccoli and onions in oil until tender. Remove and set aside.
2
Use the same skillet to brown the pork chops on both sides. During browning, season both sides of the pork chops with 1/4 to 1/2 teaspoon of garlic powder, dried oregano, and dried basil. Add the gravy and broccoli & onion mix to the skillet and cover. Let entire contents simmer for 12 to 15 minutes.
3
Mix in sour cream and heat through. Remove from heat and top each pork chop with a portion of the French fried onions and serve.
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