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Pierogi Beef Skillet
Pierogi Beef Skillet

Pierogi Beef Skillet

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef
1/2 cup chopped onion
1/4 cup all-purpose flour
1 can (14 1/2) beef broth
1 pkg (16 oz.) frozen cheese and potato Pierogies, thawed and drained
2 cups frozen mixed vegetables, thawed and drained
1/2 tsp salt
1/2 tsp pepper
1/2 tsp Italian seasoning
1/2 cup shredded cheddar cheese
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Let's Make It
1
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain, reserving 3 Tbsp. drippings.
2
Sprinkle flour over beef and drippings; stir until blended. Gradually add beef broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
3
Stir in the pierogies, vegetables and seasonings. Cook, uncovered, for 4-5 minutes or until heated through. Sprinkle with cheese.
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