Place one pie crust in pie pan. Combine all the spices with the apple pie filling. Pour apple mixture into crust.
Melt caramels and milk in a microwave-safe bowl for about a minute, stirring twice. Pour melted caramels over the pie filling. Place pecans on top and cover with the second crust. Vent crust for baking. Brush top of pie crust with the beaten egg and sprinkle with sugar.
Bake at 425°F for 45 minutes or until golden brown.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.