Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Mexican Cornbread Salad
Upload Image

Mexican Cornbread Salad

1 Hour 45 Minutes
1 Hr 45 Min Cook
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 package Mexican cornbread mix
8 slices bacon
1 package ranch dressing
8 oz sour cream
8 oz mayonnaise
2 bell peppers
1 bunch green onions
3 large tomatoes
2 cans ranch style beans
2 cans whole kernel corn
1 pkg (8 oz.) cheddar or sharp cheese
Add To Shopping List
Let's Make It
1
Cook cornbread according to directions on package. Fry bacon until crisp. Mix ranch dressing, sour cream and mayonnaise together and refrigerate. Cut up bell peppers, tomatoes and green onions in a large mixing bowl mix together. Crumble bacon. After cornbread is done let it cool.
2
Once cornbread is cool, cut in half. Take a large rectangular baking dish, crumble and layer 1/2 cornbread in dish, layer 1 can beans, 1 can corn, tomatoes, bell peppers, green onions, 1/2 crumbled bacon, 1/2 ranch dressing mixture, repeat layers top with cheese.
3
Refrigerate until ready to eat.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews