Cook cornbread according to directions on package. Fry bacon until crisp. Mix ranch dressing, sour cream and mayonnaise together and refrigerate. Cut up bell peppers, tomatoes and green onions in a large mixing bowl mix together. Crumble bacon. After cornbread is done let it cool.
Once cornbread is cool, cut in half. Take a large rectangular baking dish, crumble and layer 1/2 cornbread in dish, layer 1 can beans, 1 can corn, tomatoes, bell peppers, green onions, 1/2 crumbled bacon, 1/2 ranch dressing mixture, repeat layers top with cheese.
Refrigerate until ready to eat.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.