Place potatoes in a greased 11 x 7 baking dish; dot with butter. Cover and bake at 325°F for 60 to 65 minutes or until tender.
Combine sour cream and salad dressing mix; spoon over potatoes. Sprinkle with cheese.
Bake, uncovered, for 5 to 10 minutes or until cheese is melted.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.