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Effortless Egg Rolls
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Effortless Egg Rolls

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1/2 lb bulk pork sausage
2 1/2 cups frozen stir fry vegetable blend, thawed and chopped
1 tbs p. teriyaki sauce
10 egg roll wrappers
Oil for deep-fat frying
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Let's Make It
1
In a large skillet, cook sausage and vegetables over medium heat until meat is no longer pink; drain. Stir in teriyaki sauce.
2
Place 3 Tbsp. sausage mixture in the center of each egg roll wrapper. Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal.
3
In an electric skillet, heat 1 in. of oil to 375°F. Fry egg rolls in batches for 3-4 minutes on each side or until golden brown. Drain on paper towels.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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