2 pkg (8 oz. each) Philadelphia Cream Cheese or Light Philadelphia Neufchatel Cheese, softened
1/2 cup sugar
2 Tbsp lemon juice
1/2 tsp REAL vanilla (not imitation)
1 can cherry pie filling
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Let's Make It
Preheat oven to 350 degrees F. Cut the 2 regular size Snicker Bars into pieces and place evenly over the Oreo Pie Crust. Cut one giant size Snicker bar into pieces. Mix cream cheese, sugar, lemon juice and vanilla at medium speed with electric mixer until well blended. Add eggs; mix until blended. Manually fold in Snicker pieces with cream cheese mixture. Pour into crust. Bake for 40 minutes or until center is almost set.
Melt 1 giant Snicker bar over low heat in small sauce pan. *Pour over baked cheese cake. Let cool; then pour cherry pie filling over top of cheesecake. Cut the one remaining giant Snicker bar into pieces and distribute evenly over top of pie filling.
Refrigerate 3 hours (best overnight) before serving.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.