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Mexi-Mac-n-Cheese Casserole
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Mexi-Mac-n-Cheese Casserole

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 box KRAFT Deluxe Macaroni & Cheese Dinner
1 lb lean ground beef
1 cup salsa
1/2 cup corn
2 cups shredded cheese (I used a Mexican/fiesta blend)
Sour cream & green onion (optional)
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Let's Make It
1
Begin preparing Macaroni & Cheese as directed on package. Meanwhile cook ground beef - when beef is cooked add the salsa & corn and just heat through.
2
In a baking dish (I used a round glass 9" dish) add the meat mixture, top with 1 cup of cheese, the evenly top with Macaroni & Cheese, and add remaining cheese
3
Bake at 350°F degrees for about 15-20 minutes. Serve topped with a dollop of sour cream & sprinkle of green onion.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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