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Tater-Topped Casserole

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef
1 small onion, finely chopped
1 can (10 3/4 oz.) condensed cream of mushroom soup
1/4 cup milk
1 cup frozen mixed veggies
1 cup Kraft Shredded Cheddar Cheese
1 lb (1/2 of 32 oz. pkg.) frozen bite-size seasoned potato nuggets
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Let's Make It
1
Preheat oven to 375°F. Brown meat with onions in skillet, drain. Spoon into 8-inch square baking dish.
2
Mix soup & milk, pour over meat mixture. Top with layers of mixed veggies, cheese & potatoes.
3
Bake 45 min or until potatoes are golden brown & casserole is heated through.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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