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Stuffed Mushrooms with Sausage and Cheese
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Stuffed Mushrooms with Sausage and Cheese

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 roll ground sausage, mild
1 bag Kraft finely shredded cheddar cheese
2 large packages fresh mushrooms, washed
2 package s bacon, regular cut
Toothpicks
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Let's Make It
1
Preheat oven to 375 degrees F. In a small bowl, crumble the sausage and mix in the cheese until well blended. Set aside.
2
Next, take each mushroom and carefully remove the stem. Fill each cap with some of the sausage-cheese mixture. Wrap with a slice of bacon and insert a toothpick to hold ends together.
3
Bake for 30-45 minutes and enjoy!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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