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Slow Cooker Gumbo
Slow Cooker Gumbo

Slow Cooker Gumbo

6 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/3 cup flour
1/3 cup cooking oil
3 cups chicken broth
ounces 12 to 16 smoked sausage, sliced about 1/2" thick
2 cups chopped cooked chicken
2 cups diced cooked chicken
cups 1 to 2 sliced okra
1 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped celery
4 cloves garlic, minced
Salt, to taste
1/2 teaspoon pepper
1/4 teaspoon ground red pepper
Boiled white rice
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Let's Make It
For roux, in a heavy 2-quart saucepan stir together flour and oil until smooth. Cook over medium-high heat for 4 minutes, stirring constantly. Reduce heat to medium. Continue to cook, stirring constantly, for about 15 minutes more or until roux is dark reddish brown. Let roux cool.
Add chicken broth to a 3 1/2 to 6-quart slow cooker. Stir in roux. Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper.
Cover and cook on LOW for 8 to 10 hours, or HIGH for 4 to 5 hours. Skim off fat. Serve with hot cooked rice.
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