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Perfect Biscuit Gravy
Perfect Biscuit Gravy

Perfect Biscuit Gravy

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 pound sausage
Butter
2-3 Tbsp flour
2 cups half-and-half (or milk)
1/4 tsp nutmeg
Dash of hot sauce
Dash of Worcestershire sauce
1/2 tsp salt
Some ground pepper
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Let's Make It
1
Cook and crumble sausage in pan. Remove to plate.
2
Add butter to pan to make 2 to 3 tablespoons fat. Toss in flour and stir to brown and make a paste. Slowly add half-and-half and stir to make thick gravy.
3
Add seasonings and crumbled sausage. Serve.
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