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Grandma's Creamy Chicken and Dumplings
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Grandma's Creamy Chicken and Dumplings

6 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
5 boneless skinless chicken breasts
1 family size cream of chicken soup
1 can milk
1 cup water
2 celery stalks, sliced
1 can carrots
2 cans chicken broth
2 packet s powered biscuits
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Let's Make It
1
Put the chicken, cream of chicken soup, milk, water, celery, carrots, and chicken broth in a crock-pot.
2
Cook on low, usually 4-6 hours, till the chicken falls apart.
3
About 30-minutes before you are ready to eat, prepare the biscuits as the package indicates. Spoon drop the biscuits in the soup let them cook for usually 30 min-1 hour. The dumplings will look soggy at first. Once they firm up and look like dumplings, they are done.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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