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Grandma's Creamy Chicken and Dumplings
Grandma's Creamy Chicken and Dumplings

Grandma's Creamy Chicken and Dumplings

6 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
5 boneless skinless chicken breasts
1 family size cream of chicken soup
1 can milk
1 cup water
2 celery stalks, sliced
1 can carrots
2 cans chicken broth
2 packet s powered biscuits
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Let's Make It
1
Put the chicken, cream of chicken soup, milk, water, celery, carrots, and chicken broth in a crock-pot.
2
Cook on low, usually 4-6 hours, till the chicken falls apart.
3
About 30-minutes before you are ready to eat, prepare the biscuits as the package indicates. Spoon drop the biscuits in the soup let them cook for usually 30 min-1 hour. The dumplings will look soggy at first. Once they firm up and look like dumplings, they are done.
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