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Delicious Coconut Cake
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Delicious Coconut Cake

24 Hours 35 Minutes
24 Hr 35 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 white cake mix
16 oz Cool Whip
8 oz sour cream
1 cup powder sugar
2 cups coconut
1 tsp vanilla
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Let's Make It
1
Mix cake according to instructions. Baking in 9 in. round pans.
2
While baking, mix together Cool Whip, and sour cream. Add powder sugar and vanilla; mix. Add coconut.
3
After cake is done and cooled, cut each cake in half to make four layers. Ice each layer and then tops and sides of cake with remaining icing. Put in covered cake plate for 4 days. Take out and enjoy.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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