4 Kaiser rolls or other sturdy bun/roll- lightly toasted
1/4 cup barbeque sauce
1/2 cup barbeque mayonnaise (recipe below)
4 slices onion
4 slices tomato
4 lettuce leaves
2 Tbsp barbeque sauce
1/2 cup Kraft Mayonnaise
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Let's Make It
Season the ground beef with salt, pepper and onion powder. Divide meat into 4 equal portions. Divide each portion in half and form into 8 thin burgers.
Place a slice of cheese onto 4 of the burgers and top with the remaining 4 burgers. Seal the two patties together to form one burger, sealing the cheese in between. Repeat this until there are 4 burgers. Wrap each burger with two slices of bacon.
Grill for 4 minutes on each side basting with the barbeque sauce.
To assemble the burger, spread the top bun with barbeque mayonnaise. Place burger on the bottom bun, top with onion, tomato and lettuce finishing off with the top bun.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.