2 package s (0.3 oz. each) Jell-O Sugar Free Strawberry Kiwi Gelatin
2 cups cold water, Sprite Zero or any other preferred flavorful substitute
16 oz fresh or frozen mixed berries, thawed completely
8 oz Sugar Free Cool Whip, thawed
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Let's Make It
1. Bring two cups water to a boil. Take off heat and add water and both packages of Sugar Free Strawberry Kiwi Jell-O into a medium-sized bowl. Stir until all gelatin is dissolved, about 2 minutes. Then, add your 2 cups cold water, Sprite Zero or any other preferred substitute. Pour into container of choice. I use a patriotic hat-shaped mold. Let set for about 2 hours in refrigerator.
2. After elapsed time, drop the preferred amount of fruit into the gelatin. It just depends on how much or how little fruit you want within your salad. Put back into the refrigerator for another 2-3 hours in the refrigerator.
3. After the gelatin is firm, stir up your Cool Whip very well, making it extremely smooth. Spread over gelatin. Then, make sure the rest of the berries are drained and that no extra juice is present. Arrange berries to look like a flag, or just place them onto the Cool Whip. Enjoy!