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Dreamy Coconut Cake

Dreamy Coconut Cake

2 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 box yellow or white cake mix
1 can sweetened condensed milk
4-6 oz cream of coconut (to taste)
1 tub (8 oz.) Cool Whip
1 bag (7 oz.) Baker's Angel Sweetened coconut
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Let's Make It
1
Bake the cake according to the directions.
2
While cake is baking, mix the sweetened condensed milk with the coconut cream.
3
As soon as the cake comes out of the oven, poke holes all over it with a fork and pour the coconut cream/condensed milk mixture over it, letting it soak into the holes. You may need to do this in batches. When the cake is cooled, frost with softened Cool Whip and sprinkle the shredded coconut on top.
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