Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Cherry Almond Pound Cake
Upload Image

Cherry Almond Pound Cake

2 Hours
2 Hr Cook
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 package (18.25 ounce) cherry chip cake mix
1 can (21 ounce) cherry pie filling
2 teaspoon s almond extract
2 eggs
1 cup confectioners' sugar
1/4 teaspoon almond extract
Add To Shopping List
Let's Make It
1
Preheat an oven to 350 degrees F (175 degrees C). Grease and lightly flour a bundt or tube pan. Combine the cake mix, pie filling, almond extract, and eggs in a large bowl. Mix thoroughly by hand until well moistened. Pour batter into prepared pan.
2
Bake in preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Cool on a rack for 15 minutes; invert cooled cake onto serving plate. Cool completely.
3
Whisk together the confectioners' sugar and 1/4 teaspoon almond extract in a small bowl. Add drops of water until glaze is drizzling consistency. Spoon glaze over cooled cake.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews