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Strawberries ‘N Cream Cheesecake
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Strawberries ‘N Cream Cheesecake

4 Hours 20 Minutes
4 Hr 20 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 cups HONEY MAID Graham Cracker Crumbs
6 Tbsp margarine, melted
1 cup sugar, divided
4 pkg (8 oz. each) PHILADELPHIA 1/3 Less Fat Cream Cheese, softened
1 pkg (3 oz.) JELL-O Strawberry Flavor Gelatin
2 cups fresh strawberry, chopped
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
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Let's Make It
1
MIX graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
2
BEAT cream cheese and remaining 3/4 cup sugar in large bowl with mixer until well blended. Add dry gelatin mix; mix well. Stir in strawberries and whipped topping. Spoon over crust; cover.
3
REFRIGERATE 4 hours or until firm. Store leftovers in refrigerator.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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