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Potatoes, Egg & Cheese
Potatoes, Egg & Cheese

Potatoes, Egg & Cheese

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
5 large potatoes
Breakfast sausage links
Crisco or cooking oil
Green pepper to taste
Onion to taste
5 eggs
Kraft American Cheese
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Let's Make It
1
Wash potatoes and slice thin. Cut up sausage links. Fry in Crisco or cooking oil. Add green pepper & onion.
2
Beat eggs in a bowl when potatoes are nice & brown. Pour beaten eggs over potatoes.
3
When eggs are set, add Kraft Cheese. Serve when cheese is melted.
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