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Heavenly Cherry Cake
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Heavenly Cherry Cake

1 Hour 30 Minutes
1 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 box (16 oz.) fat-free angel food cake mix
1 can (20 oz.) light cherry pie filling
1 & 1/2 cups cold skim milk
1 oz package fat-free sugar free white chocolate instant pudding mix
4 oz fat-free sugar-free whipped topping
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Let's Make It
1
Preheat oven to 350 degrees F. In a large bowl, combine cake mix and cherry pie filling. Spread evenly in ungreased 9x13 baking pan. Bake for 35 to 40 minutes; let cool completely.
2
Meanwhile, whisk together milk and instant pudding for two minutes, until thickened. Using a rubber spatula, fold in whipped topping.
3
Let cake cool completely, and then spread pudding mixture on top of cake. Refrigerate for 30 minutes before serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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