Wash and drain grapes. Blend sour cream, cream cheese, sugar and vanilla until smooth. Stir in grapes and place in 9x13 pan.
Combine brown sugar and finely chopped pecans. Sprinkle over fruit mixture.
Refrigerate for at least one hour.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.