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Mexizza

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef
1 taco seasoning packet
1 package flat bread (pita shells)
Taco sauce
Salsa
1 package Kraft Mex Shredded Cheese
1 small can black olives
Chopped tomato
Chopped or slivered onion
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Let's Make It
1
Brown ground beef; add taco seasoning.
2
Place 2-3 tsp. taco sauce on each shell. Add salsa and spread evenly. Place taco seasoned meat evenly over each shell. Top with Kraft Shredded Cheese, black olives, tomato, and onion.
3
Bake at 350-375°F until done.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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