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Kit Kat Ice Cream
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Kit Kat Ice Cream

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 package s (8 ounce each) miniature Kit Kats or Butterfingers
1 tub (12 oz.) Cool Whip
1/2 gallon chocolate milk
1 can (14 1/2 oz.) condense milk
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Let's Make It
1
Crumble Kit Kat bars up and put them into a bowl.
2
Put in Cool Whip and pour in chocolate milk. Stir in condense milk
3
Pour into ice cream freezer and follow your freezers directions to freeze. Makes one gallon of ice cream.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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