2 red peppers roasted*, remove skins and finely chop
2 cans (16 oz. each) tomato sauce
Salt and pepper to taste
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Let's Make It
Saute garlic, onions and mushroom in olive oil (3-5 minutes).
Add chopped red pepper and tomato sauce, and simmer for 15 minutes.
Serve over spaghetti squash, spaghetti, tofu or chicken. Top with parmesan cheese.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.