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Chocolate Covered Caramel Cookie
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Chocolate Covered Caramel Cookie

55 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
30 Ritz Crackers
30 Rolo Candies
1 pkg (8 squares) Baker's Chocolate
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Let's Make It
1
Preheat oven to 200°F. Place 15 Ritz Crackers on baking sheet and unwrap Rolo's. On top of each Ritz cracker stack 2 Rolo's on top of each other. Place in oven for 5 to 7 minutes, take out of oven and place Ritz Crackers on top of each, pressing down slightly to sandwich together.
2
Place in refrigerator for 15 minutes.
3
Melt chocolate; dip the Ritz caramel sandwich in the melted chocolate completely coating crackers with chocolate. Place on wax paper- covered baking sheet, when finished place in the refrigerator for 15 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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