In a skillet, over med-high heat, cook the ground beef; adding the salt & pepper, until completely cooked. Drain off any grease and place beef in a medium size bowl. Add the 2 cheeses and onions into the bowl with the hamburger meat and thoroughly mix; creating a "cheeseburger mix".
Place an equal amount of the cheeseburger mixture on each tortilla; by placing the mixture only on half of each side of the tortilla. Fold each tortilla over to create a "half moon" shape and press down lightly.
Lightly coat a skillet with the cooking spray and heat over med-high heat. Lightly brown each quesadilla for 2-3 minutes on each side until the cheese melts. Remove quesadillas from pan, place on a clean work surface and cut each quesadilla into 3 wedges. Serve hot, with your favorite cheeseburger SIDE fixings like shredded lettuce, tomatoes, pickles, ketchup & mustard.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.