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Microwave Pineapple Upside-Down Cake
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Microwave Pineapple Upside-Down Cake

15 Minutes
15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1/4 cup margarine or butter
2/3 cup brown sugar packed
1 can sliced pineapples, drained
Cherries
1 cup sugar
1/2 cup shortening
1 egg
1/2 cup milk
1 1/2 cups cake flour
1 1/2 tsp baking powder
1/2 tsp salt
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Let's Make It
1
Melt margarine in glass square pan 9x9x2 in microwave. Sprinkle brown sugar over margarine. Arrange pineapple slices in pan and place cherry in center.
2
Beat sugar, shortening, egg and milk for 30 seconds. Add flour, baking powder, and salt. Mix well scraping bowl often. Beat on high speed for 3 minutes, scraping bowl occasionally. Pour over fruit in pan.
3
Microwave pan 6-8 minutes, or until it pulls away from sides of pan. Immediately invert onto a heatproof plate. Let glass pan remain over cake a few minutes and serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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