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Italian Garlic Bread
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Italian Garlic Bread

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Butter
Garlic Valley Farms Garlic Juice
French bread or sourdough loaf, cut in half lengthwise in 6-inch sections
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Let's Make It
1
Melt butter and mix in equal amount of garlic juice with melted butter.
2
Lightly toast bread. Spread melted butter-garlic juice combination on bread.
3
Again, lightly toast until butter & garlic juice combination are slightly bubbly. Serve warm.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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