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Cindy's Spaghetti and Meatballs
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Cindy's Spaghetti and Meatballs

3 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2-1/2 lb ground chuck
1/2 sleeve saltine crackers
1 Tbsp ground oregano
1 Tbsp salt
5 cans tomato sauce, divided
Kraft Parmesan Cheese
Mozzarella cheese
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Let's Make It
1
Put chuck, crumbled crackers, oregano, 1 Tbsp. salt, 1/2 can tomato sauce, and 1/4 cup of parmesan all in mixing bowl. Mix with hand then roll into sm. to med. size meatballs.
2
Put in rest of sauce in a large cooking pot. Add 1/4 cup of parmesan. Drop meatballs in. Cook on med. heat for 2-1/2 hr. with lid. Time may vary according to heat.
3
Cook 1 pound of spaghetti of you choice, drain then on plate. Top with meatballs and sauce. Top with shredded mozzarella cheese if desired.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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