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Chilled Strawberry Soup
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Chilled Strawberry Soup

8 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 pint s strawberries
1 cup orange juice
1 1/4 tsp instant tapioca
1/8 tsp allspice
1/8 tsp cinnamon
1 tsp grated lemon peel
1/2 cup sugar
1 Tbsp lemon juice
1 cup buttermilk
Lemon slices to garnish
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Let's Make It
1
Wash and hull berries. Set aside 4-6 for garnish. Puree remaining berries in blender and strain into saucepan. Add orange juice.
2
Mix tapioca with 1/4 cup of the puree mixture, add to saucepan with allspice, cinnamon, and lemon peel. Heat, stirring constantly until mixture comes to a boil. Cook about 1 minute or until thickened. Remove from heat.
3
Add sugar, lemon juice, and buttermilk. Blend well. Cover & chill at least 8 hours.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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