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Chicken and Tater Tot Casserole
Chicken and Tater Tot Casserole

Chicken and Tater Tot Casserole

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 lb boneless skinless chicken breasts/tenderloin; cut up
1 small onion, chopped (optional)
2 cans cheddar cheese soup
1 cup milk
1 can mixed vegetables (drained)
Salt and pepper to taste
32 ounces tater tots
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Let's Make It
1
Preheat oven to 375°F. Chop chicken and onion Cook chicken and onion in pan on stove until no longer pink
2
Grease 13x9 pan. Mix all ingredients in pan except for tater tots. Once mixed, layer tater tots on top.
3
Cook approximately 40-45 min, or until tater tots are golden brown and mixture is bubbling.
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