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Grandma's Creamed Corn
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Grandma's Creamed Corn

1 Hour 30 Minutes
1 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
24 oz corn & its milk (or fresh corn)
2 Tbsp butter
1 Tbsp sugar
1 Tbsp flour
1 cup heavy cream
1 cup milk or 2 cups lite cream
Salt & pepper to taste
Dash of hot sauce
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Let's Make It
1
Fresh corn may be used. Cut it off the cob retaining all the corn milk. It thickens as it cools.
2
Saute corn & its milk in 2 Tbsp. butter.
3
Add the remaining ingredients.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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