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Raspberry Ribbon Salad
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Raspberry Ribbon Salad

4 Hours
4 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
4 package s (3 oz. each) Jell-O Raspberry Gelatin
5 cups boiling water
2/3 cup sugar
4 boxes (10 oz. each) frozen raspberries
4 Tablespoons lemon juice
1/2 pint whipping cream
1 package (8 oz.) Philadelphia Cream Cheese, softened
1/3 cup powdered sugar
1 teaspoon vanilla
1/4 teaspoon salt
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Let's Make It
1
Dissolve Jell-O in boiling water. Add sugar, stir until dissolved. Add frozen berries and lemon juice. Mix well and chill until mixture starts to congeal.
2
Whip cream. Beat together softened Kraft Philadelphia Cream Cheese, powdered sugar, vanilla, and salt. Blend whipped cream with cream cheese mixture.
3
Place 1/2 of thickened raspberry mixture in an 8 x 8 plastic or glass pan. Place cream mixture on top and then remaining raspberry mixture. Refrigerate several hours or overnight.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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