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Pecan Crunch Cookies
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Pecan Crunch Cookies

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 cup butter, softened
1 cup sugar
1 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon cream of tartar
1/2 teaspoon vanilla
1/2 cup Planter’s Pecan Chips
2 cups corn flakes
Powdered sugar (for sprinkling)
Baker’s Semi–Sweet Chocolate, melted
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Let's Make It
1
Cream butter and sugar. Mix together flour, salt, baking soda, and cream of tartar. Add to creamed mixture and mix well. Add vanilla, pecans, and corn flakes and mix well.
2
Using a rounded measuring tablespoon, drop onto ungreased cookie sheets about 2 inches apart.
3
Bake at 350 degrees F 10-15 minutes or until slightly brown on top. Remove to cooling racks.
4
Using a sifter, sprinkle with powdered sugar while still warm. Melt semi-sweet chocolate and drizzle over cookies. Let cool.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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