In glass bowl, combine marinade ingredients and let stand at room temp 24 hours.
Cut turkey breast into 1 1/2 inch thick steaks. Cover with marinade and refrigerate several hours or overnight.
Drain steaks - reserving marinade. Bring marinade to boil first to destroy any harmful bacteria and then use to baste turkey while grilling.
Cook quickly over hot coals - 8 min per side, brushing occasionally with marinade.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.