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Cream Cheese Tuna Dip
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Cream Cheese Tuna Dip

2 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (8 oz.) Philadelphia Cream Cheese, softened
1/2 cup Kraft Mayonnaise
1/4 cup milk
1 tsp Kraft Horseradish sauce
1/4 tsp hot pepper sauce
1/2 tsp Worcestershire sauce
3 chopped green onions with tops
1 can (6 oz.) tuna, drained
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Let's Make It
1
Blend with fork, cream cheese, mayonnaise, and milk. Add horseradish sauce, hot pepper sauce, Worcestershire sauce, and green onions.
2
Add your drained can of tuna. Mix well.
3
Cool in fridge for 2 hours before serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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