Prepare strawberries by removing the stems and cutting into quarters or smaller pieces. Make filling first. Stir sugar and cornstarch together. Gradually pour the boiling water into the sugar and cornstarch mixture. Continue stirring over med-high heat. Allow to boil while stirring until mixture thickens. Remove from heat and add the Jell-O. Stir well and set whole mixture aside to cool.
While cooling filling mixture make pie shell: Preheat over to 425°F. In a 9" pie plate, mix flour with salt and sugar. Mix gently with a fork. In a mixing cup, mix oil and milk…will make a separate mixture. With a fork, gently mix milk/oil mixture into the flour mix in the pie pan. Once mixed, gently press into the pie plate. Once evenly pressed, bake in oven for 10-12 min. Watch and don't let burn in spots.
Once strawberry mixture is cooled, add in one quart of halved or quartered strawberries. Add the filling to the cooled pie shell. Refrigerate until firm. Serve with Cool Whip or ice cream.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.