1 bottle KRAFT Vidalia Onion Vinaigrette with Roasted Red Pepper
2 Tbsp garlic
1 jar (12 oz.) roasted red peppers, drained, and chopped
1 Tbsp olive oil
1/2 lb of ziti
2 Tbsp cream cheese
1/4 cup half-and-half
1 pkg (4 oz.) crumbled feta cheese
Fresh basil to garnish
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Let's Make It
Marinate chicken 1 hour in vinaigrette.
Sautee garlic and roasted red peppers in olive oil, add chicken until slightly browned. Boil water and cook ziti.
Remove chicken and add cream cheese, and half-and-half to pan until creamy. Add ziti to cream sauce, and sliced chicken. Add feta and toss. Garnish with fresh basil.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.