1/2 cup Kraft Natural Low-Moisture Finely Shredded Mozzarella Cheese
Sprinkle: dried oregano, basil & garlic powder
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Let's Make It
Remove dough from freezer and put in a greased 9x13 glass or ceramic baking dish and cover with Saran Wrap. Let thaw at room temp for about 3 hours (until pliable).
Take dough of bowl and start flattening with your fingers and hands on the counter top into a 10x16 inch area. Then top with pesto sauce, grated parmesan cheese, fresh tomato, fresh basil, dried Italian Seasonings and Shredded Kraft Mozzarella Cheese. Now gently roll dough tightly (like a jelly roll) then start twisting and connect ends. Put into greased dish again and sprinkle with dried oregano, basil & garlic Powder. If ends or one area is starting to pull away, just toothpick together until you go to bake. Cover with Saran Wrap and let sit at room temp for another 3 hours (depending on room temp, it should rise to a good 3-4 inches high). When at desired height and width preheat oven to 350°F.
Bake for 30 min uncovered (hint remember to remove any toothpicks before baking) then put a lite foil tent over top and bake an additional 10 min (it helps not to brown the top to much). Remove from dish immediately and place on wire wrack. Can be served hot, cold or even toasted.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.