Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
White Bean Salad with Tomatoes and Artichokes
Upload Image

White Bean Salad with Tomatoes and Artichokes

30 Minutes
30 Min Cook
What You Need
Select All
1 serving
Original recipe yields 1 serving
2 large tomatoes, peeled and cut into eighths
1 small red onion, chopped
1 can artichoke hearts, cut in fourths
8 oz (200 grams) white beans, cooked and drained
3 Tbsp oil
1 Tbsp white wine vinegar
1 Tbsp red wine vinegar
1 clove garlic, minced
1 Tbsp apple juice
Salt & pepper to taste
2 sprigs fresh oregano
Add To Shopping List
Let's Make It
1
1. Peel the tomato. Cut in fourths and cut out the seeds. Cut each forth into half lengthwise so that you have 8 long narrow strips.
2
2. Peel the onions and chop fine. Drain the artichoke hearts and cut into fourths. Drain the beans and mix with the tomato, artichoke and onions.
3
3. Make the dressing and mix all together. Remove the oregano leaves from the sprigs and sprinkle over the top of the salad. Serve on a bed of lettuce.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews