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Linguine with Mushrooms and Asparagus in Creamy Parmesan Sauce
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Linguine with Mushrooms and Asparagus in Creamy Parmesan Sauce

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 oz whole wheat linguine
2 Tbsp olive oil
15 pieces of asparagus, cut into 2 inch pieces
1 cup sliced mushrooms
1 zucchini, chopped
1/2 cup onion, chopped
2 cloves garlic
Salt and pepper
1/4 cup milk
1/2 cup shredded parmesan cheese
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Let's Make It
1
Bring water to boil; cook pasta as directed on package.
2
Meanwhile, heat olive oil over medium-high heat, and saute asparagus, mushrooms, zucchini, onions and garlic until asparagus is crisp-tender and onions are clear and soft, about 5 minutes. Add salt & pepper.
3
Drain pasta. Return to pan. Add sauteed vegetables, milk, and cheese. Mix until cheese is melted. Add more milk or slightly more cheese until sauce is creamy and pasta is coated evenly.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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