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Jill's Chicken Caesar Salad
Jill's Chicken Caesar Salad

Jill's Chicken Caesar Salad

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb boneless chicken breasts
1/2 cup Kraft Zesty Italian Dressing
4 leftover hamburger or hot dog buns, 4 slices of bread or any bread items
2 Tbsp olive oil
2 Tbsp grated parmesan cheese
1/2 cup fresh shredded parmesan cheese
1/2 tsp dried or freshly chopped basil
1/4 tsp salt
1/8 tsp pepper
Bagged romaine lettuce
Bottled Caesar salad dressing
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Let's Make It
1
Preheat oven to 400 degrees F. Marinate chicken in Italian dressing for 1 hour. Slice bread into small cubes.
2
Mix together oil, parmesan, basil, salt and pepper and add bread. Toss to coat. Spread croutons on a greased cookie sheet and bake in oven for 10 minutes or until browned, turning occasionally. Grill chicken until done and slice into thin strips.
3
Prepare finished salad by layering Romaine, chicken, croutons, fresh shredded parmesan and dressing.
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